Whole-Wheat Dark Chocolate Zucchini Brownies

Whole-Wheat Dark Chocolate Zucchini Brownies

16

"Moist, chocolatey, and delicious, these double-chocolate brownies will disappear fast."

Ingredients

1 h 15 m {{adjustedServings}} servings 170 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. Line 9-inch-square baking pan with foil.
  2. Combine flour, cocoa, baking soda and salt in medium bowl.
  3. Melt 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top.
  4. Bake for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.
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Reviews

16
  1. 18 Ratings

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These brownies are amazing!!! I've made them twice, and the second time around I forgot the cocoa powder, but having substituted half the zucchini for pears, they were still awesome! My advice: ...

For a healthier version of brownies, these turned out pretty good. The only thing I did a little different was used Nestles Dark Chocolate and Mint morsels because thats all I had on hand, which...

Made this today and despite my modifications they turned out moist and delicious. I will definitely make them again. Here's what I changed: 1. Used 1/2 cup whole wheat flour and 1/2 cup all-pur...