Whole-Wheat Dark Chocolate Zucchini Brownies

Whole-Wheat Dark Chocolate Zucchini Brownies


"Moist, chocolatey, and delicious, these double-chocolate brownies will disappear fast."


1 h 15 m servings 170 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Line 9-inch-square baking pan with foil.
  2. Combine flour, cocoa, baking soda and salt in medium bowl.
  3. Melt 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top.
  4. Bake for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.
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  1. 18 Ratings


These brownies are amazing!!! I've made them twice, and the second time around I forgot the cocoa powder, but having substituted half the zucchini for pears, they were still awesome! My advice: ...

For a healthier version of brownies, these turned out pretty good. The only thing I did a little different was used Nestles Dark Chocolate and Mint morsels because thats all I had on hand, which...

Made this today and despite my modifications they turned out moist and delicious. I will definitely make them again. Here's what I changed: 1. Used 1/2 cup whole wheat flour and 1/2 cup all-pur...

These are delicious treat that your kiddos will love! (And you won't feel bad letting them eat them!) After making them the 1st time, I did make a couple modifications. I pureed my zucchini, to...

I loved these, my daughter loved these, & my husband who will not eat zucchini loved these. (They still don't know they were eating zucchini)

Way too grainy and dry. Would have been much better with white flour.

I just made these yesterday and I really like them! The only thing I changed was to use one whole egg instead of two egg whites. These brownies taste like a cross between zucchini bread and fu...

These brownies are fabulous. My new favorite!! Don't panic when the batter turns very, very stiff after you add the flour. It will loosen up dramatically when you add the zucchini. Unfortuna...

Very good, especially chilled!