Dark Chocolate Cherry Fudge

65 Reviews

Prep: 8 min
Cook: 6 min
Ready In: 2 hr 14 min

“This rich, dark chocolate fudge is sweetened with mini marshmallows and loaded with chunks of dried cherries.” - by NESTLE® TOLL HOUSE®

Ingredients

1 1/2 cups granulated sugar
2/3 cup NESTLE® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups NESTLE® TOLL HOUSE® Dark Chocolate Morsels
3/4 cup dried cherries, coarsely chopped
1 teaspoon vanilla extract

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Metric US

Original recipe yields 48 pieces

Directions

Line 8-inch-square baking pan with foil.
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Nutrition

Amount Per Serving (24 total)

Calories
154 cal
8%

Fat
5.7 g
9%

Carbs
22.4 g
7%

Based on a 2,000 calorie diet

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Reviews (65)

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CheesecakeFanatic

Oct. 15, 2011

"Amazing fudge! I used two dark chocolate bars, large marshmallows snipped into quarters, almond extract and glace cherries instead of dried. The result was exactly what I envisioned: rich, creamy fudg..." See moree that recalls black forest cake. The flavour combination is sophisticated and uttely addictive. I stirred in the cherries last, quite gently. A definite must try!"

awoll

Dec. 12, 2011

"This was a very easy fudge recipe! And yummy to boot. I made no substitutions except to use store brand dark chocolate chunks. We made three different fudge recipes this weekend and hubby and I both l..." See moreiked this one the best. The flavor is very good. It's a dense fudge, not as fluffy as some."

twoyorkiesmom

Nov. 3, 2011

"Delicious! I made this last night and it is awesome! It is very sweet and I might cut back on sugar next time and Hubby said he would like some walnut in it the next time! It took longer than two h..." See moreours to harden so I left it in the fridge over night. When I left it in room temperature this morning it became too soft, so I put them in a container and back in the fridge. Wish I could just leave them at room temperature though! But it sure taste great, rich and yummy... and so easy to make!!"

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