Dark Chocolate Truffles

Dark Chocolate Truffles

14 Reviews 3 Pics
  • Prep

    25 m
  • Cook

    3 m
  • Ready In

    53 m
Recipe by  NESTLE® TOLL HOUSE®

“Make your own rich, dark chocolate truffles and roll them in your favorite coating--toasted nuts, coconut, or cocoa, or make some of each!”

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Ingredients

Adjust Servings

Original recipe yields 36 to 48 truffles

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Directions

  1. Line baking sheet with parchment or wax paper.
  2. Heat cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.
  3. Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.

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Reviews (14)

Rate This Recipe
aimee
62

aimee

I have never made truffles before and these were so EASY to make. Instead of putting the mixture in the fridge for 20 minutes, I actually put it in the freezer to speed the process up just a bit. After I put the toppings on (Coconut, Cocoa and sprinkles) I placed on parchment paper and put in a container in the freezer. I received rave reviews from my co-workers!

TribePride
56

TribePride

These were good, but I preferred the firmer consistency of the "Basic Truffles" recipe on this site, which only calls for 1/3 C cream. These truffles were too creamy for my personal preference; this recipe might work better as the creamy filling inside a harder chocolate rather than a standalone ball.

kimmah
35

kimmah

So, so good!!!! Thought I'd try "Fat Free Half & Half" & it worked!!!! Less fat, more to eat :)

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 86 cal
  • 4%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 3.7 g
  • 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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