Cinnamon Apple and Havarti Tea Sandwiches

Cinnamon Apple and Havarti Tea Sandwiches

6 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
CookieEater
Recipe by  CookieEater

“These tasty tea sandwiches are simple but unique and perfect for entertaining. The combination of the tart apples, creamy cheese, and sweet cinnamon raisin bread is surprisingly delicious.”

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Ingredients

Adjust Servings

Original recipe yields 16 sandwich triangles

Directions

  1. Spread a thin layer of cream cheese on 4 slices of bread. Top the cream cheese with a slice of Havarti cheese, then a thin layer of apple slices. Place the remaining slices of bread on top to form 4 sandwiches.
  2. Using 2 diagonal cuts, divide each sandwich into 4 triangles.

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Reviews (6)

Rate This Recipe
gocoastl
6

gocoastl

I'm gonna go ahead and give this one a thumbs up, without having made it yet. I am planning my niece's baby shower this fall, and this sounds really, really good! What a clever idea. Will update after the shower to let you know how everyone liked them

Paula
5

Paula

A delicious blend of flavors. Wonderful little tea sandwich.

LaLa
4

LaLa

Well I bought green apples just to try this recipe out.. and of course they were the one "snack" my kids chose last night before bed... and of course we were out of my son's favorite food -Cream Cheese-... so I did still attempt to make this becuase I was craving it thismorning... I used Honey Crisp Apples, I toasted the Raisin Bread (I like crunch) & used Havarti Cheese (MY Favorite) and it was fantastic. Made it for breakfast for myself with a cup of Almond Milk and it was a very light healthy feeling Breakfast. I would definately make again! Only next time I will make sure we have cream cheese and my kids don't eat all the Granny Smith Apples!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 250 cal
  • 13%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 18 g
  • 6%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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