Original recipe yields 36 servings
Based on a 2,000 calorie diet
I overcooked my first batch at 16 minutes, and they rose up, didn't spread out. Finished the rest at 14 minutes, and flattened slightly before going into the oven. Just a little salty for me, ...
Delicious! If you like a cookie that's crunchy outside and chewy inside, these will make you happy. Cranberries and pecans are an awesome combination.
This recipe was very good. The only thing I did different was add WAY less salt (about half a teaspoon) and I could really taste the salt in the finished product but it was *just* right. I also ...
These are my new favorite cookies. They're soft and chewy and freeze well.
Used 1/4 c. Almond flour; 1/4 c. Whole wheat flour; 1/2 c. Oat flour & 1/2 c. Plain flour. Added 1/2 c. 60% Ghirardelli chocolate chips. Baked for 16 min., @ 325 degrees, convection oven, 2 rac...