Spicy Bean and Corn Salsa Side6 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“Our whole family loves this quick and easy side dish. I serve it with tacos, sloppy joes, or picnic meals... Great for potlucks because you serve it cold. Easily adjusted to your individual taste by using your favorite salsa. I often double this for church potlucks or company - it makes a lot to serve as a side and stretch a meal. I usually skip the onions and peppers when making it for guests. I rated this myself for ease and because it is a go-to recipe in my house.” - by cindylee
Original recipe yields 8 servings
- Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.
Amount Per Serving (8 total)
- 93 cal
- 0.7 g
- 18.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I loved this recipe. How can you go wrong with black beans? I used green onions and red bell peppers instead of green cause I like the sweetness of them. Other then those I would not change a thing..." See more. Thanks Cindylee"
"It's good. But as a side for a hot dish, I think it's too cold. Next time I'd probably take it out and let it sit for awhile before serving with my main dish...." See more"
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