Spicy Bean and Corn Salsa Side

6 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“Our whole family loves this quick and easy side dish. I serve it with tacos, sloppy joes, or picnic meals... Great for potlucks because you serve it cold. Easily adjusted to your individual taste by using your favorite salsa. I often double this for church potlucks or company - it makes a lot to serve as a side and stretch a meal. I usually skip the onions and peppers when making it for guests. I rated this myself for ease and because it is a go-to recipe in my house.” - by cindylee

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 cup hot salsa
2 cups corn kernels
1/4 cup finely chopped onion (optional)
1/4 cup finely chopped green bell pepper (optional)

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Metric US

Original recipe yields 8 servings

Directions

Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.

Nutrition

Amount Per Serving (8 total)

Calories
93 cal
5%

Fat
0.7 g
1%

Carbs
18.8 g
6%

Based on a 2,000 calorie diet

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Reviews (6)

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kelly

Oct. 11, 2011

"I loved this recipe. How can you go wrong with black beans? I used green onions and red bell peppers instead of green cause I like the sweetness of them. Other then those I would not change a thing..." See more. Thanks Cindylee"

Sony

Jan. 16, 2012

"It's good. But as a side for a hot dish, I think it's too cold. Next time I'd probably take it out and let it sit for awhile before serving with my main dish...." See more"

tclark6262

Sep. 6, 2012

"Mmmmmmmm!!! I did NOT use salsa, instead I made my pico de gallo: Diced Tomatos, Diced Red Onion, Garlic, Cilantro, olive oil mixed with this recipe, put in a sealed container, shook, and put in frid..." See morege for an hour."

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