Spicy Bean and Corn Salsa Side

Spicy Bean and Corn Salsa Side

7 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
cindylee
Recipe by  cindylee

“Our whole family loves this quick and easy side dish. I serve it with tacos, sloppy joes, or picnic meals... Great for potlucks because you serve it cold. Easily adjusted to your individual taste by using your favorite salsa. I often double this for church potlucks or company - it makes a lot to serve as a side and stretch a meal. I usually skip the onions and peppers when making it for guests. I rated this myself for ease and because it is a go-to recipe in my house.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.

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Reviews (7)

Rate This Recipe
kelly
11

kelly

I loved this recipe. How can you go wrong with black beans? I used green onions and red bell peppers instead of green cause I like the sweetness of them. Other then those I would not change a thing. Thanks Cindylee

Sony
3

Sony

It's good. But as a side for a hot dish, I think it's too cold. Next time I'd probably take it out and let it sit for awhile before serving with my main dish.

tclark6262
2

tclark6262

Mmmmmmmm!!! I did NOT use salsa, instead I made my pico de gallo: Diced Tomatos, Diced Red Onion, Garlic, Cilantro, olive oil mixed with this recipe, put in a sealed container, shook, and put in fridge for an hour.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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