Texas Caviar Wisconsin-Style

4 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    50 m
Recipe by  TerryR

“Texas caviar is great with corn chip scoops or just on its own. Play with the recipe and add more items. You want all your vegetables diced to roughly the same size. This is a family favorite. Enjoy!”

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Adjust Servings

Original recipe yields 8 servings



  1. Combine the cider vinegar and sugar in a small saucepan; bring to a boil and cook until the volume is reduced to about 1 cup. Remove from heat and allow to cool completely.
  2. Mix the shoepeg corn, celery, black-eyed peas, green bell pepper, and avocado together in a bowl. Pour the cooled vinegar mixture over the corn mixture; gently toss to coat.

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Reviews (4)

Rate This Recipe


Had a get-together last weekend and this app was a hit. It's easy, healthy and yummy. I served it with corn chips. I followed the recipe exactly and loved it.



High expectations, but I did not enjoy this. It was quite bland. I followed the directions to the letter. Not a fan.



I did not care for this recipe.

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Amount Per Serving (8 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 282 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Texas Caviar I


next recipe:

Texas Caviar