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Texas Caviar Wisconsin-Style

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    50 m
TerryR

TerryR

Texas caviar is great with corn chip scoops or just on its own. Play with the recipe and add more items. You want all your vegetables diced to roughly the same size. This is a family favorite. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Combine the cider vinegar and sugar in a small saucepan; bring to a boil and cook until the volume is reduced to about 1 cup. Remove from heat and allow to cool completely.
  2. Mix the shoepeg corn, celery, black-eyed peas, green bell pepper, and avocado together in a bowl. Pour the cooled vinegar mixture over the corn mixture; gently toss to coat.
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Reviews

cernya
10

cernya

10/27/2011

Had a get-together last weekend and this app was a hit. It's easy, healthy and yummy. I served it with corn chips. I followed the recipe exactly and loved it.

VolksVegan
7

VolksVegan

10/28/2011

High expectations, but I did not enjoy this. It was quite bland. I followed the directions to the letter. Not a fan.

Marianne
4

Marianne

10/24/2011

I did not care for this recipe.

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