“Texas caviar is great with corn chip scoops or just on its own. Play with the recipe and add more items. You want all your vegetables diced to roughly the same size. This is a family favorite. Enjoy!” - by TerryR
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Combine the cider vinegar and sugar in a small saucepan; bring to a boil and cook until the volume is reduced to about 1 cup. Remove from heat and allow to cool completely.
- Mix the shoepeg corn, celery, black-eyed peas, green bell pepper, and avocado together in a bowl. Pour the cooled vinegar mixture over the corn mixture; gently toss to coat.
Nutrition
Amount Per Serving (8 total)
- Calories
- 144 cal
- 7%
- Fat
- 4.3 g
- 7%
- Carbs
- 20.5 g
- 7%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Had a get-together last weekend and this app was a hit. It's easy, healthy and yummy. I served it with corn chips. I followed the recipe exactly and loved it...." See more"
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