Chipotle Ranch Dip

Chipotle Ranch Dip

13
*Sherri* 161

"I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream."

Ingredients

15 m {{adjustedServings}} servings 52 cals
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Nutrition

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  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.
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Reviews

13
  1. 18 Ratings

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This is EXCELLENT. I made this right as I got home from the store today, using my own homemade dry ranch seasoning and doubling both the green onions AND fresh minced garlic (personal preferance...

Yummy Ranch Dip with a spicy kick. I've had this recipe in my box for a while and finally made it. I've made it again since my first batch. Please note the recipe calls for "1 canned" chipotl...

Heads up! This is NOT your ordinary (read boring) vegetable dip! What a creative and delicious blend of seasonings! I so wanted to try this but in deference to Hubs’ sensitive innards I had to ...