Easy Potato Casserole

Easy Potato Casserole

8

"This cheesy, creamy potato casserole makes a great side dish for a crowd, and it's so easy to prepare."

Ingredients

1 h 5 m {{adjustedServings}} servings 217 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Heat the oven to 350 degrees. Spray a 2-quart casserole with cooking spray.
  2. In a large bowl, combine all ingredients except the bread crumbs and butter until well mixed. Spoon the mixture into the casserole dish. Mix the bread crumbs and melted butter; sprinkle over the potatoes. Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender.

Footnotes

  • *Tip: Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.
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Reviews

8
  1. 12 Ratings

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Very good! I added some chicken chunks to it as well to satisfy my large family, and I substituted the swiss for mozzarella because that was what I had.

I make a lot of recipes from this site and so far have liked everything i made except for this wont make it again.

Will try with fresh potatos, boil first soften but firm.