Easy Potato Casserole

7 Reviews

Prep: 15 min
Ready In: 1 hr 5 min

“This cheesy, creamy potato casserole makes a great side dish for a crowd, and it's so easy to prepare.” - by Daisy Brand

Ingredients

1 (28 ounce) package frozen potatoes O'Brien with peppers and onions, thawed
1 (10.75 ounce) can cream of mushroom soup
1/2 cup 2% milk
1/2 cup Daisy Brand Sour Cream
1 cup shredded sharp Cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded Muenster cheese
2 tablespoons dry Panko breadcrumbs
2 teaspoons butter, melted

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Directions

Heat the oven to 350 degrees. Spray a 2-quart casserole with cooking spray.
In a large bowl, combine all ingredients except the bread crumbs and butter until well mixed. Spoon the mixture into the casserole dish. Mix the bread crumbs and melted butter; sprinkle over the potatoes. Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender.

Nutrition

Amount Per Serving (12 total)

Calories
217 cal
11%

Fat
13.1 g
20%

Carbs
14.3 g
5%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

SDANIEL7327

Nov. 15, 2011

"I make a lot of recipes from this site and so far have liked everything i made except for this wont make it again...." See more"

Heather

Nov. 14, 2011

"Very good! I added some chicken chunks to it as well to satisfy my large family, and I substituted the swiss for mozzarella because that was what I had...." See more"