Easy Potato Casserole7 Reviews
- Prep: 15 min
- Ready In: 1 hr 5 min
“This cheesy, creamy potato casserole makes a great side dish for a crowd, and it's so easy to prepare.” - by Daisy Brand
Original recipe yields 12 (2/3-cup) servings
- Heat the oven to 350 degrees. Spray a 2-quart casserole with cooking spray.
- In a large bowl, combine all ingredients except the bread crumbs and butter until well mixed. Spoon the mixture into the casserole dish. Mix the bread crumbs and melted butter; sprinkle over the potatoes. Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender.
Amount Per Serving (12 total)
- 217 cal
- 13.1 g
- 14.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I make a lot of recipes from this site and so far have liked everything i made except for this wont make it again...." See more"
"Very good! I added some chicken chunks to it as well to satisfy my large family, and I substituted the swiss for mozzarella because that was what I had...." See more"
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