Mini Pumpkin Cheesecake

Mini Pumpkin Cheesecake

24 Reviews 5 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    2 h 40 m
Lisawas
Recipe by  Lisawas

“So tasty, cute, and totally YUMMY! All the greatness of the original versions, but MINI! No need for a traditional water bath or for the lengthy cooling time.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 servings

ADVERTISEMENT

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl.
  2. Beat cream cheese in a large bowl until fluffy. Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and spice mixture; mix until smooth and thoroughly combined. Spoon mixture evenly into the mini pie crusts.
  3. Bake in preheated oven until cheesecakes are set, about 30 minutes. Cool on wire racks for 10 minutes. Refrigerate for 90 minutes before serving.
  4. To serve, top each mini cheesecake with whipped cream and a pinch of cinnamon.

Share It

Reviews (24)

Rate This Recipe
sunsh25
33

sunsh25

Delicious and easy to make. I let my cream cheese set out to room temperature and added a little extra pumpkin spice. I also used a regular sized muffin/cupcake pan and made my own crust with graham cracker and butter.

cookinmommy
20

cookinmommy

Awesome recipe! Very easy and the mini pie crusts are super convenient. Made these for my hubby to take to work for this coworkers and he deemed them "too good" to take in - he wanted them for himself! If you want to make something unique for a potluck or bake sale, this is an excellent choice!

Krystals34
13

Krystals34

I reduced the recipe to 12 servings instead of 24, but they were quick, easy and delicious! I will be making these again!

More Reviews

Similar Recipes

Pumpkin Cheesecake I
(121)

Pumpkin Cheesecake I

Maple Pumpkin Cheesecake
(118)

Maple Pumpkin Cheesecake

Pumpkin Layer Cheesecake
(99)

Pumpkin Layer Cheesecake

Pumpkin Cheesecake I
(64)

Pumpkin Cheesecake I

Pumpkin Cheesecake Squares
(34)

Pumpkin Cheesecake Squares

Kahlua(R) Pumpkin Cheesecake
(13)

Kahlua(R) Pumpkin Cheesecake

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pumpkin Layer Cheesecake

>

next recipe:

Pumpkin Cheesecake (Double-Layer)