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Chicken Verde Sandwiches

Chicken Verde Sandwiches

  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
FrackFamily5

FrackFamily5

Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 42.6 g
  • 85%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. Combine the frozen boneless chicken breast, prepared pizza sauce, and salsa verde in a slow cooker. Cover the cooker, and cook on Low 8 to 10 hours.
  2. Use 2 forks to pull the chicken meat apart until completely shredded. Stir 1/2 cup sour cream into the chicken mixture. Place the chicken mixture onto the rolls. Top each sandwich with 1 ounce shredded Cheddar cheese, 1 ounce sour cream, and 2 dashes hot sauce to serve
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Rachael Justin
12

Rachael Justin

11/3/2011

These are amazing...my picky kids are even eating them as we speak!!for the hot sauce i used franks...im glad i made extra so we can have it for lunch tomorrow!!

MAROONJELLO
8

MAROONJELLO

11/17/2011

I tried this recipe and thought it was a little bland. However, when I took the cold leftovers and combined with fresh spinach, garbanzo beans, and shredded cheese, it made a great salad. If I made this recipe again I would probably up the amount of pizza and hot sauce and maybe throw in some spices to add more flavor.

snrod54
7

snrod54

11/23/2011

This was absolutely delicious!! Since one of the previous reviews stated that the chicken was a little bland, i added a packet of taco seasoning! This was perfect! The other thing i did differently was I shredded the chicken after 6-7 hrs and let it simmer for 1 extra hour so that it could absorb more of the flavors. This will be something I will be serving at home more often.

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