Chicken Verde Sandwiches16 Reviews
- Prep: 10 min
- Cook: 8 hr
- Ready In: 8 hr 10 min
“Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.” - by FrackFamily5
Original recipe yields 6 sandwiches
- Combine the frozen boneless chicken breast, prepared pizza sauce, and salsa verde in a slow cooker. Cover the cooker, and cook on Low 8 to 10 hours.
- Use 2 forks to pull the chicken meat apart until completely shredded. Stir 1/2 cup sour cream into the chicken mixture. Place the chicken mixture onto the rolls. Top each sandwich with 1 ounce shredded Cheddar cheese, 1 ounce sour cream, and 2 dashes hot sauce to serve
Amount Per Serving (6 total)
- 523 cal
- 24.2 g
- 30.8 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"These are amazing...my picky kids are even eating them as we speak!!for the hot sauce i used franks...im glad i made extra so we can have it for lunch tomorrow!!..." See more"
"This was absolutely delicious!! Since one of the previous reviews stated that the chicken was a little bland, i added a packet of taco seasoning! This was perfect! The other thing i did differently w..." See moreas I shredded the chicken after 6-7 hrs and let it simmer for 1 extra hour so that it could absorb more of the flavors. This will be something I will be serving at home more often."
"I tried this recipe and thought it was a little bland. However, when I took the cold leftovers and combined with fresh spinach, garbanzo beans, and shredded cheese, it made a great salad. If I made ..." See morethis recipe again I would probably up the amount of pizza and hot sauce and maybe throw in some spices to add more flavor."
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