Milly's Oatmeal Brownies54 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 45 min
“These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.” - by Milly Suazo
Original recipe yields 1 9x13-inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.
Amount Per Serving (12 total)
- 447 cal
- 22.6 g
- 58.2 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"Even though in the recipe I say to add your choice of ingredients... (choc chips, nuts, raisins, toffee bits, etc.) the truth is that I personally prefer them with NOTHING. I love to eat them in the m..." See moreorning with a nice cup of creamy latte or cappuccino. That way I can enjoy the flavor of the oatmeal.... YUMMMM I am very happy you are enjoying my recipe and thanks to everyone for posting a review!!!"
"So good it makes you want to say it with your mouth full! I halved the recipe, used an 8X8 pan, added some pecans and some milk chocolate chips. I didn't over do it though because I really wanted to t..." See moreaste the oatmeal in them, which I love. I predict my husband and I will *magically* make them dissapear in the next two hours. Thanks Milly!"
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