Milly's Oatmeal Brownies

54 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 45 min

“These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.” - by Milly Suazo

Adjust Servings

Adjust

Metric US

Original recipe yields 1 9x13-inch pan

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.

Nutrition

Amount Per Serving (12 total)

Calories
447 cal
22%

Fat
22.6 g
35%

Carbs
58.2 g
19%

Based on a 2,000 calorie diet

Share It

Reviews (54)

Rate This Recipe

Milly Suazo

Nov. 9, 2011

"Even though in the recipe I say to add your choice of ingredients... (choc chips, nuts, raisins, toffee bits, etc.) the truth is that I personally prefer them with NOTHING. I love to eat them in the m..." See moreorning with a nice cup of creamy latte or cappuccino. That way I can enjoy the flavor of the oatmeal.... YUMMMM I am very happy you are enjoying my recipe and thanks to everyone for posting a review!!!"

LatinaCook

Nov. 6, 2011

"So good it makes you want to say it with your mouth full! I halved the recipe, used an 8X8 pan, added some pecans and some milk chocolate chips. I didn't over do it though because I really wanted to t..." See moreaste the oatmeal in them, which I love. I predict my husband and I will *magically* make them dissapear in the next two hours. Thanks Milly!"

LT

Dec. 20, 2011

"The bars are baking right now but I just had to comment that the batter itself was great. I actually just added some ginger powder and semisweet chocolate chips. I think it will be a winner. Thank ..." See moreyou for the recipe!"

More Reviews