Renee's Pecan Crunch Cookies

Renee's Pecan Crunch Cookies

7
CHARMED_TWICE 2

"My grandmother baked the most wonderful cookies, cakes and breads. These she sold during the Depression to make money to help her family. This recipe is among one of my favorites, because I loved crunchy cookies and pecans. This recipe went into my hope chest in 1963."

Ingredients

50 m servings 106 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
  2. In a bowl, sift the flour, baking soda, and salt together. In a separate large bowl, cream the butter, 1 cup of white sugar, and brown sugar until smooth, and beat in the eggs and vanilla extract until well combined. Stir in the flour mixture, and mix the pecans into the dough.
  3. Drop the dough by tablespoons onto the prepared baking sheets, about 2 inches apart. Place 1/2 cup of white sugar into a shallow bowl. Moisten the bottom of a drinking glass with a wet cloth, and dip the glass bottom into the sugar. Flatten cookies with the sugared glass, dipping into sugar for each cookie.
  4. Bake in the preheated oven until lightly browned, 9 to 12 minutes. Allow to cool on sheets for a minute or two before removing to finish cooling on racks.

Reviews

7

These are wonderful! If you love pecans and pralines, you will love these crunchy cookies. They do taste like praline cookies. They are sweet enough but not sweet like pralines. They were ve...

Delicious cookies, I did roll in sugar before baking. I had to turn my oven to 350, 375 was too hot. They cook up real fast, need to check on them after 7 minutes. This will be a popular recipe ...

These crispy cookies have a subtly sweet and rich praline flavor. Easy to make and delicious!

They were a hit...family loved them

Yum yum! These cookies remind me of blondies in cookie form. I had to bake mine at 350 degrees since they started getting too dark at 375 degrees. I used my tablespoon cookie scoop for the fi...

Loved it! I added extra pecans and put some bigger pecan pieces on top. The problem is I can't stop eating them.

I just made a batch of "Renee's Pecan Crunch Cookies". Let me say they are very good and very tasty. I will be making them again very soon.