Rob's Spicy Sweet Buffalo Chicken

Rob's Spicy Sweet Buffalo Chicken

10
prinnycook 4

"Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery."

Ingredients

40 m servings 465 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 690 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the flour, garlic powder, onion powder, paprika, black pepper, nutmeg, dried parsley, and chili powder in a bowl until thoroughly combined. Transfer half the flour mixture into another bowl. Beat eggs in a third bowl.
  2. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Dredge chicken pieces into flour mixture in the first bowl, then dip into beaten egg; finally dip each piece in flour mixture from the second bowl. Place 3 or 4 breaded chicken pieces at a time into the hot oil, and deep-fry until the chicken is golden brown, 5 to 8 minutes. An instant-read meat thermometer inserted into the center of a chicken piece should read 165 degrees F (75 degrees C).
  4. Stir the hot sauce with soy sauce in a saucepan over low heat; slowly stir the honey into the sauce, mixing until well combined. Stir butter into the sauce. Place the deep-fried chicken into a bowl, and toss with the sauce to serve.

Footnotes

  • Cook's Note
  • For a hotter Buffalo sauce, add less butter.
  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews

10
  1. 12 Ratings

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Tastes great as is or make it your own. I made this as written and all the flavors came through, nice and simple. Thanks for sharing this recipe!

wow, this was great! My husband is a big fan of buffalo wings, but doesn't like how much "work" it is to get enough meat off the wings, so this sounded perfect for him. I only had 2 boneless s...

looks and sounds really good

This was really good. The recipe calls for chicken breast pieces cut into chunks, but I used bone-in wing pieces, only because that is what my husband likes. The sauce was very good and flavorfu...

AMAZING! Added a little curry powder because my family particularly enjoys curry and I wanted a little more heat. My boyfriend thought I had brought this from a restaurant!

I followed the recipe just the way it's written at first. However when I tasted the sauce it just tasted like soy sauce to me so I added more hot sauce. Also after tossing the chicken in the sau...

Great mixture of seasonings. I don't measure my seasonings just go with what looks and feels right. I will definitely use this recipe again. Forgot to rate with first submission.

To much breading. Tasted like soy sauce had to add more hot sauce.

Yum! This recipe is so flavorful! My husband requests this once a week. We cut up chicken breasts and make chicken fingers, and I omit the sauce for the kids. The entire family loves them!