Cindy D In TN
Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is a pretty good recipe. I think it needs more flavor, maybe more salt? I only made chicken legs and adjusted recipe for 3 servings. I was out of eggs so oiled the chicken for coating. I ha...
The flavor of this chicken is awesome! We will definitely be making it again. I was out of eggs so I just didn't use them, which was fine. I do however think the cook time is too long. I tested ...
This was really good, but I think it needs about 1/2 teaspoon more of salt or season salt. Otherwise, this is a wonderful recipe!
Followed directions, except for marinating the chicken in butter milk and hot sauce for 4 hours, and after I fried the chicken I poured honey over it. Honey fried chicken, yum!
This was a big hit with my family. Even my toddler enjoyed this recipe. I highly recommend giving this one a try.
this was the first time i ever made fried chicken. i did add more salt per other comments. I will be making this soon again I can tell you that.
I thought this chicken ended up tasting very nice and I mine did have a nice crispness to it. I did do the first 10 mins higher and then moved to a much lower temp for the rest of the time. I...