Fabulous Homemade Bread For the Food Processor

Fabulous Homemade Bread For the Food Processor

20 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    3 h 10 m
George R. Kasica
Recipe by  George R. Kasica

“Best homemade bread -- 2 loaves in about 3 hours! This is a variation of Allrecipes' Fabulous Homemade Bread by J. Drury to allow mixing in a food processor for only 2 loaves.”

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Ingredients

Adjust Servings

Original recipe yields 2 loaves

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Directions

  1. Pour the warm water into a large bowl, and whisk in 4 teaspoons of bread flour, the yeast, and the white sugar until thoroughly combined and the sugar has dissolved. Allow to stand until the yeast starts to form creamy bubbles, about 5 minutes.
  2. Fit a dough blade into a large food processor, and place 3 1/2 cups of bread flour, the oats, whole wheat flour, salt, brown sugar, and vegetable oil into the work bowl. Start the food processor running, and slowly add enough of the water-yeast mixture to allow the dough to form a firm ball and pull away from the sides of the processor, about 1 minute. Process for another 30 seconds to knead.
  3. Place the dough into an oiled bowl, and turn to coat the dough with oil. Cover with a damp cloth, and allow the dough to rise until doubled, about 1 hour. Punch down the dough, and divide into 2 equal-sized pieces. Form each piece into a loaf; pinch the seams and ends closed.
  4. Grease 2 4x8-inch loaf pans, and place the loaves into the pans with the seam sides down. Allow to rise until the dough is 1 inch above the rim of the pans, about 1 more hour.
  5. While dough is rising, preheat oven to 350 degrees F (175 degrees C).
  6. Bake in the preheated oven until the tops are browned, about 35 minutes. Allow bread to cool in pans for 10 minutes, then turn out onto cooling racks to finish cooling.

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Reviews (20)

Rate This Recipe
Joyce
59

Joyce

Came across this recipe last night and made it today. The only change I made was to make in my bread maker instead of a food processor. Place (in this order) the water, oil, salt, both types of sugar in the pan and top with all of the flour (don't forget the 4 tsp in the top list) and the oatmeal on top and place the yeast in last (I used 4 tsp) and process it on dough cycle. Shape into 2 loaves, let rise about 45 minutes and bake in greased 4 x 8 pans at 350F for 30 minutes. I actually used 2 identical bread makers and made a batch in each one simultaneously, divided into 3 equal amounts (by weight) and put them into 3 ( 9 x 5) pans and baked them for 35 minutes. Best bread I've ever made and I do not ever buy bread

mauigirl
27

mauigirl

Easy and delicious! Love how easy it is to put together. I followed it to the letter though my two rises took longer than suggested. YUMMY! Thanks so much for this yummy bread recipe George. 5 stars!

jessica
20

jessica

Turned out great! I used all purpose flour instead of bread flour. Mine also took longer to rise, about 75 minutes. Will definitely make again! Thanks for sharing!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 40.6 g
  • 13%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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