Original recipe yields 40 servings
Based on a 2,000 calorie diet
Delicious! The dough is a bit hard to work with - not sticky to the touch, but sticky enough to stick BAD to the rolling pin (I have a marble pin) and tear up your best efforts at rolling 1/8 in...
Made this recipe with my 7 y/o granddaughter, and boy was she excited. We followed this recipe to a T. After chilling the dough, it was hard as a brick so trying to roll that out was a real cho...
A great recipe, definitely a keeper and the start of a new tradition for our family!
Good cookie, but some instructions didn't make sense. Dough rolled easier when not totally cold and didn't crack as much. Those made when cold tended to crack and fall apart. Also calls for da...
I followed recipe as written. Flavor was good but cookies were way too dry. Frosting helped a bit but this recipe needs some tweaking before it will be a keeper.
I'm sorry to say I did not care for these. My husband took them to work with him and no one liked them very much.