Original recipe yields 40 servings
Based on a 2,000 calorie diet
Delicious! The dough is a bit hard to work with - not sticky to the touch, but sticky enough to stick BAD to the rolling pin (I have a marble pin) and tear up your best efforts at rolling 1/8 in...
Made this recipe with my 7 y/o granddaughter, and boy was she excited. We followed this recipe to a T. After chilling the dough, it was hard as a brick so trying to roll that out was a real cho...
A great recipe, definitely a keeper and the start of a new tradition for our family!