Witches' Brew (with alcohol)

Witches' Brew (with alcohol)

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    3 h 15 m
sarahck19
Recipe by  sarahck19

“This is a wonderful, extremely easy, alcohol-based punch to serve around Halloween time. I served it at a party last weekend and it was the first thing to go! Sherbet scooped on top gives a gross and slimy witches' brew, Halloween look! SO TASTY for being so GROSS-looking!”

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Ingredients

Adjust Servings

Original recipe yields 1 large cauldron

Directions

  1. Fill plastic glove with water, pour in the grenadine, and secure the glove closed with a rubber band. Freeze until solid, 4 to 5 hours.
  2. Lightly stir the orange juice, lemon-lime soda, vodka, and champagne together in the cauldron; add the orange sherbet in large scoops. Allow the sherbet to melt and form an orange layer over the punch. Float the peeled grapes on the mixture. Carefully peel the glove from the grenadine ice hand and float the ice hand in the punch to serve.

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Review (1)

Rate This Recipe
bebutter
8

bebutter

Made this for my halloween party. I added less sherbet than recommended (used 2 quarts)... 2 gallons seemed like too much. I cut the sprite and OJ in half, very glad that I did because I think it would've been too weak. I didn't mess with the grapes, but added gummy worms instead. My only complaint is that the flavor was a little boring (basically tasted like a screwdriver). Next time I plan to use other juices as well (maybe pineapple, mango, or peach).

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 46.6 g
  • 15%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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