Witches' Brew (with alcohol)1 Reviews
- Prep: 15 min
- Ready In: 3 hr 15 min
“This is a wonderful, extremely easy, alcohol-based punch to serve around Halloween time. I served it at a party last weekend and it was the first thing to go! Sherbet scooped on top gives a gross and slimy witches' brew, Halloween look! SO TASTY for being so GROSS-looking!” - by sarahck19
Original recipe yields 1 large cauldron
- Fill plastic glove with water, pour in the grenadine, and secure the glove closed with a rubber band. Freeze in freezer until frozen solid, 4 to 5 hours.
- Lightly stir the orange juice, lemon-lime soda, vodka, and champagne together in the cauldron; add the orange sherbet in large scoops. Allow the sherbet to melt and form an orange layer over the punch. Float the peeled grapes on the mixture. Carefully peel the glove from the grenadine ice hand and float the ice hand in the punch to serve.
Amount Per Serving (30 total)
- 589 cal
- 4.7 g
- 109.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Made this for my halloween party. I added less sherbet than recommended (used 2 quarts)... 2 gallons seemed like too much. I cut the sprite and OJ in half, very glad that I did because I think it woul..." See mored've been too weak. I didn't mess with the grapes, but added gummy worms instead. My only complaint is that the flavor was a little boring (basically tasted like a screwdriver). Next time I plan to use other juices as well (maybe pineapple, mango, or peach)."
Linda's Wicked Witch's Brew
Just swipe to see more like this.