Sweet Hot Mustard Chicken Wings19 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!” - by Chef John
Original recipe yields 2 pounds wings
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil; coat the aluminum foil with cooking spray.
- Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
- Bake in the preheated oven until browned and crispy on top, about 20 minutes. Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.
- Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce in large mixing bowl. Add the wings to the bowl and toss with a spatula to coat evenly. Allow to sit for about five minutes and toss again to re-coat. Transfer to a plate to serve.
Amount Per Serving (4 total)
- 177 cal
- 4.9 g
- 15 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Made exactly per recipe. Awesome. Wings were tender and juicy, but most importantly, the flavors were great. A very nice sweet-hot-mustard combination, a great change to the tradtional wing (if the..." See morere is such a thing)."
"Yum! These were fantastic, and a nice change from the typical buffalo and/or soy sauce-based wing recipes. I didn't find them very hot at all, so I might add a touch more hot pepper sauce next time, b..." See moreut they are very tasty as is."
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