Original recipe yields 4 servings
Based on a 2,000 calorie diet
Great taste. We loved them. Next time I think I'll mix the dry ingredients first for better distribution of the black pepper. A couple of the wings were a little on the peppery side.
We really like the crust on those wings. My husband said that those are the best wings I've ever made. I served them with Ranch dressing. 6/17/2012, made it again. The whole family still lik...
Made for the first time last Ryeday! Excellent! Today I am trying them with some Jerk mixed in? I will let you know how they turn out. OK the Jerk realy kicked them up a notch. These wing are...