Buffalo Chicken Wing Sauce

Buffalo Chicken Wing Sauce

Chef John 21703

"If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers."


10 m servings 104 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 0.4g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 625 mg
  • 25%

Based on a 2,000 calorie diet

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  1. Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
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  1. 251 Ratings


This the real thing! Very simple, very very good, and absolutely authentic taste *IF* you use Frank's Red Hot Sauce. Not Tabasco. Not nothin' else ... and you'll have the taste just like the o...

This is it!! I am from Buffalo and have lived away for many years. Every year when I visit I just can't get enough "wings", but now I can make them myself! Authentic recipe (sorry to those who ...

This recipe is simple and very good. We cooked it and dipped drumsticks in the sauce. Then we baked the drumsticks and used the rest of the sauce for dipping. Next time we plan to marinade it to...

I make this sauce then marinate my chicken in the buffalo chicken wing sauce usually choosing chicken breasts. after its been sitting for a few hours I cook the chicken in the sauce over medium ...

I really disliked this sauce--I couldn't eat it at all! I tried it with Frank's Hot Sauce and with Crystal Hot Sauce. The butter aroma and flavor was overwhelming in both batches.

Heck yeah. I used plain old store-brand hot sauce, and somehow I ran out of vinegar, so had to leave it out, but it was still awesome. I spread a pizza crust with ranch dressing, then topped wit...

Best wing sauce I ever made!

OH YEAH!!!!!!!!!!! great tang- omitted the cayenne. fried a bag of chicken wings (thaw and thoroughly dry the wing pieces.. then salt/pepper, then cover in flour in a ziplock bag- 9 minutes per ...

'dis be da one! zakki not sure if you are allergic to butter/margarine or what, but the butter is what mellows out the flavors of the ingredients! if you've ever been to buffalo this recipe is s...