Spicy Orange Chicken Wing Sauce

Spicy Orange Chicken Wing Sauce

Chef John 21724

"Easy and delicious, this spicy orange chicken wing sauce will give you an alternative to going out for your favorite spicy orange chicken dish."


15 m servings 79 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Stir the orange marmalade, rice vinegar, hoisin sauce, soy sauce, and chili sauce together in a saucepan until combined. Place over medium-high heat, bring to a simmer, and cook until slightly thickened, about 5 minutes.
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  1. 55 Ratings


Great recipe...I added 4 cloves of fresh garlic. I think what really makes this over the top is...what you do to the chicken before the sauce. Seasoning the chicken before they go in the oven ...

I was asked to make chicken wings for 2012 Superbowl party. I'd never made them before, nor paid attention to them at other parties. I found this video by Chef John & made them off the video dir...

yummers!! i didn't have marmalade, but used a small can of mandarin orange slices. i put the sauce on boneless skinless chicken thighs and baked them. i boiled some vermicelli with leeks, snap ...

I cooked the chicken wings my usual way- barely seasoned and naked on a lipped cookie sheet in the oven at 425 for about an hour. Then I made this sauce and tossed the wings. I made it basical...

I made this to serve on grilled chicken. Once the chicken was almost finished, I glazed it with the wing sauce. Tastes great on a dinner salad!

This was a good alternative to chicken wings. Wasn't as spicy as I thought they would be. Probably needed to add more chile pepper sauce. I will definitely try this again.

The best wing sauce I have EVER tried or made. I use it on drumsticks, wings, chicken tenders, everything! Thanks.

This was very good, BUT I would highly recommend you taste it before adding the soy sauce. (By the way, the video and the recipe on his website calls for a TEASPOON of soy sauce, not a tablespoo...

I followed oven frying directions from Chef John's blog & followed the recipe with the addition of 2 garlic cloves. It is a lot more "orangey" than the lovable bear restaurant version, but reall...