Spicy Honey Mustard Sauce

17 Reviews 4 Pics
  • Prep

    5 m
  • Ready In

    5 m
Chef John
Recipe by  Chef John

“This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.”

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Ingredients

Adjust Servings

Original recipe yields 12 tablespoons

Directions

  1. Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.

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Reviews (17)

Rate This Recipe
Sarah Jo
77

Sarah Jo

I used this recipe for honey-dijon chicken. I used reduced fat mayonnaise and because I was using homemade italian seasoning in the coating for the chicken, I used white wine vinegar in this recipe. (I wasn't really sure that rice wine vinegar would go well with italian seasoning, to be honest). It was absolutely perfect--just enough to coat four halved chicken breasts and it made the chicken wonderful. My husband and kids inhaled the chicken dish. I'll use this recipe again and again.

Jillian
62

Jillian

I needed something for chicken fingers tonight and this was delicious! I used Hellman's light mayo and Frank's red hot for the hot sauce which added a nice little kick! This would make an excellent marinade or basting sauce...

Baking Nana
10

Baking Nana

This is great! We loved it with ham. I am sure it will be great with chicken too. A really nice step up rom the standard mayo / mustard combo. Thanks!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 3.6 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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