Spicy Honey Mustard Sauce

17 Reviews 4 Pics
  • Prep

    5 m
  • Ready In

    5 m
Chef John
Recipe by  Chef John

“This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.”

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Adjust Servings

Original recipe yields 12 tablespoons



  1. Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.

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Reviews (17)

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Sarah Jo

Sarah Jo

I used this recipe for honey-dijon chicken. I used reduced fat mayonnaise and because I was using homemade italian seasoning in the coating for the chicken, I used white wine vinegar in this recipe. (I wasn't really sure that rice wine vinegar would go well with italian seasoning, to be honest). It was absolutely perfect--just enough to coat four halved chicken breasts and it made the chicken wonderful. My husband and kids inhaled the chicken dish. I'll use this recipe again and again.



I needed something for chicken fingers tonight and this was delicious! I used Hellman's light mayo and Frank's red hot for the hot sauce which added a nice little kick! This would make an excellent marinade or basting sauce...

Baking Nana

Baking Nana

This is great! We loved it with ham. I am sure it will be great with chicken too. A really nice step up rom the standard mayo / mustard combo. Thanks!

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Amount Per Serving (12 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 3.6 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 112 mg
  • 4%

Based on a 2,000 calorie diet



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Yummy Honey Mustard Dipping Sauce


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Honey Dill Sauce