Amena's Triple Chocolate Chip Cookies

Amena's Triple Chocolate Chip Cookies

72
Chef John 22061

"This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly."

Ingredients

55 m servings 182 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.
  2. Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.
  3. Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.
  4. Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.

Footnotes

  • Note: the amounts of chocolate chips can be doubled for extra-decadent cookies! (a.k.a. Amena style)

Reviews

72
  1. 92 Ratings

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Most helpful

These turned out absolutely perfect. I made this with my two boys this morning so we could bring a random act of kindness to their babysitter. We only made one change and that was upping the van...

Most helpful critical

I am not bashful about calling it as I see it, assigning a low star rating to a recipe if I feel it warrants it. I know Chef John has quite an avid following but frankly, I don’t get it. I’ve ...

These turned out absolutely perfect. I made this with my two boys this morning so we could bring a random act of kindness to their babysitter. We only made one change and that was upping the van...

I am not bashful about calling it as I see it, assigning a low star rating to a recipe if I feel it warrants it. I know Chef John has quite an avid following but frankly, I don’t get it. I’ve ...

This was such a good cookie recipe! Loved that it uses different flavor chips. the cookie part was very good too, not too sweet. I doubled the recipe and everyone was fighting over the cookies. ...

I followed the recipe exactly and thought these turned out as good as you could hope for. The choco-chip to batter ratio was just fine if you ask me.

Let me start with....I'm a very novice baker!! And this was a great recipe for me! I even made a few modifications & they turned out great! I realized half way through making them that I didn't ...

This is a good recipe to use up leftover chips. I think that the recipe needs more than one cup total chips, though. I added dried cranberries and still thought that the chip to dough ratio wa...

I'll start with this.... I'm a simple cooker! These cookies are delicious, my family loves them, and I do too!

I'm no great cook, but this was an easy and great recipe for me. I made them for a friend--and she loved it. Thanks for sharing it! I know I'll make these again. They were delicious.

Very good!!!