McCormick® White Chicken Chili

McCormick® White Chicken Chili


"Create a new family favorite with a twist on chili using McCormick's unique blend of southwest spices. It also has the added plus of a low fat alternative to the typical chili made with ground beef."


20 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
  2. Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Serve with desired toppings.


  • Corn & Chicken Chili: Stir in 1 can (8 3/4 ounces) whole kernel corn, drained or 1 cup frozen corn kernels with the beans.
  • Tomato & Chicken Chili: Stir in 1 can (14 1/2 ounces) diced tomatoes, drained or 1 cup chopped fresh tomatoes with the beans.
  • Per serving: Calories: 287; Fat: 7 g; Carbohydrates: 22 g; Cholesterol: 73 mg; Sodium: 743 mg; Fiber: 6 g; Protein: 34 g
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  1. 36 Ratings


Yumm! I made this the other evening and it is awesome. However I did Tweek some. I added 2 cans of Cannellini (white Pinto Bean) 1/2 white onion, 1 can petite diced tomatoes and let cook for atl...

I have been making this for about 4 years now. 2-3 times a month during the winter! I use extra virgin olive oil instead of veg. oil, and I also fry 1 small-med diced onion with the chicken. ...

We love this recipe. It's simple to make & tastes great! I always season my chicken with garlic, onion, & black pepper when cooking it. I add 2 cans of beans instead of 1 though & sometimes add ...