“Create a new family favorite with a twist on chili using McCormick's unique blend of southwest spices. It also has the added plus of a low fat alternative to the typical chili made with ground beef.” - by McCormick®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
- Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Serve with desired toppings.
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Reviews (22)
Rate This Recipe
"Yumm! I made this the other evening and it is awesome. However I did Tweek some. I added 2 cans of Cannellini (white Pinto Bean) 1/2 white onion, 1 can petite diced tomatoes and let cook for atleast h..." See moreour and the longer the better. My husband added shredded cheese to his. It is Very Good. I also have friends that add 4 cans beans and put ontop of tortilla chips and they say it is Very Good. You Will Enjoy this 100%"
Crochet2staysane
"I have been making this for about 4 years now. 2-3 times a month during the winter! I use extra virgin olive oil instead of veg. oil, and I also fry 1 small-med diced onion with the chicken. I also..." See more use chicken broth instead of oil, and 2 cans of beans. This is a staple comfort food in our house!"
Tippy3983
"We love this recipe. It's simple to make & tastes great! I always season my chicken with garlic, onion, & black pepper when cooking it. I add 2 cans of beans instead of 1 though & sometimes add 1/2 cu..." See morep of frozen corn to it. We like to top it with shredded cheese & sour cream. Great with baked or fried cornbread too!!"
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