Caramel Apple Cupcakes

Caramel Apple Cupcakes

15
TWEETYS95 0

"These are great to take to a fall or Halloween party! They are gobbled up fast! Such a cute way to mock candy apples :)"

Ingredients

1 h 15 m {{adjustedServings}} servings 209 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
  2. Place cake mix into a large bowl, and pour in water, vegetable oil, and eggs. With an electric mixer on low speed, beat until moistened and combined, about 30 seconds. Increase mixer speed to medium, and beat for 2 minutes. Stir in the chopped apple, and fill the prepared cupcake cups about 2/3 full.
  3. Bake in the preheated oven until lightly browned and a wooden toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove cupcake pans to a wire rack to cool.
  4. When cupcakes have cooled, melt the caramels with evaporated milk in a saucepan over low heat, stirring constantly until smooth and combined, about 4 minutes. Spread the caramel icing over the cupcakes, and sprinkle with chopped peanuts. Insert a wooden stick into the center of each cupcake.
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Reviews

15
  1. 20 Ratings

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These were awesome. Made them yesterday and everyone loved them. The reason I gave them 4 stars instead of 5 is because the caramel topping is really, really chewy. Not what I expected on top...

Great fall dessert. I tried these out and wasn't crazy about the frosting so I tried them again with Caramel Frosting IV and mixed in some the the caramel frosting that this recipe calls for an...

OMG!!! These cupcakes are AMAZING!!! I couldn't find spice cake mix, so I used yellow mix and put in two medium size apples. After reading some of the other reviews about the frosting, I decided...