Becel® Garlic and Parsley Mashed Potatoes

Becel® Garlic and Parsley Mashed Potatoes

2
Becel(R) 0

"Creamy, buttery-tasting mashed potatoes with a hint of garlic are an easy and delicious side dish. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."

Ingredients 40 m {{adjustedServings}} servings 180 cals

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Nutrition

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  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
  2. In same saucepan, melt Becel(R) Buttery Taste margarine over medium heat and cook garlic, stirring, 1 minute or until fragrant.
  3. Return potatoes to saucepan; mash. Stir in remaining ingredients.
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Reviews 2

  1. 3 Ratings

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Sarah Jo
8/11/2012

I doubled this recipe. I did not have "buttery taste margerine", I used butter instead. I did add a touch of sea salt and fresh ground black pepper as I mashed them. Nice, simple mashed potatoes.

goldenichor
12/19/2011

Think ill try this looks good.