Becel® Sweet Spiced Squash

2 Reviews

Cook: 30 min
Ready In: 30 min

“Acorn squash is baked with a buttery-tasting cinnamon and nutmeg mixture for a perfect autumn side dish. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.” - by Becel®

Ingredients

1 medium acorn squash
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon golden brown sugar
1 tablespoon Becel® Buttery Taste margarine

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 425 degrees F (220 degrees C). Cut squash in half using a large sharp knife, and scoop out seeds. In a small bowl combine cinnamon, nutmeg, brown sugar and Becel® Buttery Taste margarine. Rub spice and margarine mixture over cut side of squash.
Place on a baking dish and bake in preheated oven for 30 minutes or until squash is very tender.

Nutrition

Amount Per Serving (4 total)

Calories
85 cal
4%

Fat
3.2 g
5%

Carbs
15 g
5%

Based on a 2,000 calorie diet

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Reviews (2)

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faithirene

Nov. 3, 2012

"Yum! I've never thought to add nutmeg and cinnamon, and I just used whatever butter I had on hand. This was a tasty new change to my normal way...." See more"