BecelĀ® Sweet Spiced Squash

Becel® Sweet Spiced Squash

3 Reviews 1 Pic
  • Cook

    30 m
  • Ready In

    30 m
Recipe by  Becel®

“Acorn squash is baked with a buttery-tasting cinnamon and nutmeg mixture for a perfect autumn side dish. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Cut squash in half using a large sharp knife, and scoop out seeds. In a small bowl combine cinnamon, nutmeg, brown sugar and Becel® Buttery Taste margarine. Rub spice and margarine mixture over cut side of squash.
  2. Place on a baking dish and bake in preheated oven for 30 minutes or until squash is very tender.

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Reviews (3)

Rate This Recipe
faithirene
4

faithirene

Yum! I've never thought to add nutmeg and cinnamon, and I just used whatever butter I had on hand. This was a tasty new change to my normal way.

smileymaisie
0

smileymaisie

This recipe has GREAT flavor and is super easy to make! We serve it over brown rice with a side salad. It is one of my husband's favorites!

Danielle B.
0

Danielle B.

Great flavour and not too sweet

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 15 g
  • 5%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Becel(R) Holiday Butternut Squash with Apple and Cranberries

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