Becel® Sweet Spiced Squash2 Reviews
- Cook: 30 min
- Ready In: 30 min
“Acorn squash is baked with a buttery-tasting cinnamon and nutmeg mixture for a perfect autumn side dish. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.” - by Becel®
Original recipe yields 4 servings
- Preheat oven to 425 degrees F (220 degrees C). Cut squash in half using a large sharp knife, and scoop out seeds. In a small bowl combine cinnamon, nutmeg, brown sugar and Becel® Buttery Taste margarine. Rub spice and margarine mixture over cut side of squash.
- Place on a baking dish and bake in preheated oven for 30 minutes or until squash is very tender.
Amount Per Serving (4 total)
- 85 cal
- 3.2 g
- 15 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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