Slow Cookers BBQ Pulled Pork

Slow Cookers BBQ Pulled Pork

11

"Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ."

Ingredients

8 h 10 m {{adjustedServings}} servings 196 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place pork in slow cooker.
  2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
  4. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Footnotes

  • Cook Time: 8 hours on LOW or 4 hours on HIGH
  • Test Kitchen Tip: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.
  • Slow Cooker Tip: For best results, do not remove cover during cooking.
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Reviews

11
  1. 15 Ratings

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Our family thought the flavor of seasoning was different. Not what we were expecting. Next time, I won't use the McCormick packet, but use my own favorite BBQ sauce instead.

Delicious! The pork turns out very soft and juicy. I followed this recipe exactly except I couldn't find the pulled pork seasoning mix so I kind of made my own and used cumin, coriander, paprika...

This is the easiest, and according to my husband, the best, meal I've ever made. Super yummy and even better the next day.