Slow Cookers BBQ Pulled Pork

Slow Cookers BBQ Pulled Pork

11
McCormick(R) 0

"Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ."

Ingredients 8 h 10 m {{adjustedServings}} servings 196 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place pork in slow cooker.
  2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
  4. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
Tips & Tricks
Bourbon-Mango Pulled Pork

Mangos star in this spicy, smoky, slightly sweet slow-cooker pulled pork.

BBQ Pulled Pork Grinder

Slow-roasted pork is shredded, combined with sauce, and topped with slaw.

Footnotes

  • Cook Time: 8 hours on LOW or 4 hours on HIGH
  • Test Kitchen Tip: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.
  • Slow Cooker Tip: For best results, do not remove cover during cooking.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 11

  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
porchefamily
11/8/2011

Our family thought the flavor of seasoning was different. Not what we were expecting. Next time, I won't use the McCormick packet, but use my own favorite BBQ sauce instead.

experimental
3/27/2012

Delicious! The pork turns out very soft and juicy. I followed this recipe exactly except I couldn't find the pulled pork seasoning mix so I kind of made my own and used cumin, coriander, paprika, chilli powder and garlic salt. It was so easy and very tasty!

A.J.Cannon
11/6/2011

This is the easiest, and according to my husband, the best, meal I've ever made. Super yummy and even better the next day.