Slow Cookers BBQ Pulled Pork

Slow Cookers BBQ Pulled Pork

9 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
Recipe by  McCormick®

“Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Place pork in slow cooker.
  2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
  4. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

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Reviews (9)

Rate This Recipe
porchefamily
25

porchefamily

Our family thought the flavor of seasoning was different. Not what we were expecting. Next time, I won't use the McCormick packet, but use my own favorite BBQ sauce instead.

experimental
14

experimental

Delicious! The pork turns out very soft and juicy. I followed this recipe exactly except I couldn't find the pulled pork seasoning mix so I kind of made my own and used cumin, coriander, paprika, chilli powder and garlic salt. It was so easy and very tasty!

A.J.Cannon
13

A.J.Cannon

This is the easiest, and according to my husband, the best, meal I've ever made. Super yummy and even better the next day.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 17.6 g
  • 35%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

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