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McCormick® Chicken Fajitas

McCormick® Chicken Fajitas

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
McCormick(R)

McCormick®

The zesty flavor of this seasoning also goes great with beef or pork. Be sure to serve with fajita toppings such as cheese, salsa, sour cream and guacamole.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.
  2. Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.
  3. Spoon into warm tortillas. Serve with assorted toppings, if desired.
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Reviews

lazycook
63

lazycook

11/20/2011

I have used MCCORMICK FAJITAS SEASONING MIX FOR YEARS. I put package plus 1/4 cup water plus 2 tbs oil in zip lock bag per pound of chicken. Chop chicken breast add to marinade and refrig all day or. over night. cook in skillet. make your fajitas. My family and friends love it.( can be cooked ahead) I cook peppers and onions in sparate skillet at dinner time.

valletta
16

valletta

10/28/2011

This recipe was amaze, we cook alot and have been looking for and trying new things and it's a keeper, my man was happy. also its quick and easy!

WickedCreations
13

WickedCreations

1/10/2012

I picked up a bottle of this which gives me more for my money with more meals. Family loved it!! Easy to make and makes a lot!! Make sure you have a jumbo skillet or two!! I had to make this with two skillets-plenty of left overs even though we only had three people to feed!! Very d-lish!

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