McCormick® Chicken Fajitas

McCormick® Chicken Fajitas

12

"The zesty flavor of this seasoning also goes great with beef or pork. Be sure to serve with fajita toppings such as cheese, salsa, sour cream and guacamole."

Ingredients

25 m servings 233 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.
  2. Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.
  3. Spoon into warm tortillas. Serve with assorted toppings, if desired.

Reviews

12
  1. 15 Ratings

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Most helpful

I have used MCCORMICK FAJITAS SEASONING MIX FOR YEARS. I put package plus 1/4 cup water plus 2 tbs oil in zip lock bag per pound of chicken. Chop chicken breast add to marinade and refrig all d...

Most helpful critical

Better off making one from scratch......

I have used MCCORMICK FAJITAS SEASONING MIX FOR YEARS. I put package plus 1/4 cup water plus 2 tbs oil in zip lock bag per pound of chicken. Chop chicken breast add to marinade and refrig all d...

This recipe was amaze, we cook alot and have been looking for and trying new things and it's a keeper, my man was happy. also its quick and easy!

I picked up a bottle of this which gives me more for my money with more meals. Family loved it!! Easy to make and makes a lot!! Make sure you have a jumbo skillet or two!! I had to make this...

McCormick fajita seasoning is the only fajita seasoning I use. I have tried other kinds and did not like them and they do not compare to McCormicks. I add a tablespoon of vinegar. They used t...

I used a can of chicken breast, so I cooked the onions and peppers first then added the chicken. Easy weeknight meal.

Better off making one from scratch......

I've been making this for a good while and I use this as my leftover turkey recipe as well just sub cooked turkey breast for the chicken, it rocks!!

Delicious! We made these with steak instead of chicken. I also added a small tomato to make them more like the Mexican restaurants. Will definitely make these again!

A good recipe. It was easy and tasty. I did everything according to the recipe. No substitutes.