Butterbeer IV

Butterbeer IV

7 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
JAYVEECHUN
Recipe by  JAYVEECHUN

“This warm drink will keep you warm and fuzzy throughout winter, or any season. Inspired by the Harry Potter books' recipe; try it, and you'll start smiling in no time.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 cup

ADVERTISEMENT

Directions

  1. Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.

Share It

Reviews (7)

Rate This Recipe
jop1001
6

jop1001

Didn't try this but I can see that the caloric count is ridiculous. Maybe try using low-fat or non fat milk and condensed milk varities would alleviate the calories and fat. I will try this recipe with the above sugggestions.

RebeckaK
6

RebeckaK

I have never had butter beer. In fact, I have never read the books that inspired it. However, I can say with assurance, that this drink is worth making. I am giving it 5 stars, but that is based o me using this recipe as a base. I added cinnamon and baking spices. Next time I make it I will cut the sugar (may leave it out) and use vanilla beans in place of the extract. This drink is incredibly warming and would be perfect for a snowy day.

Faeleigh
4

Faeleigh

It was very sweet, maybe a little too sweet. It was great though. I dont think the brown sugar is nessacary and a teaspon of vanilla extract is a bit much. I also used fat free sweetened condensed milk.

More Reviews

Similar Recipes

Goldenrod Egg
(42)

Goldenrod Egg

White Sauce for Pasta
(31)

White Sauce for Pasta

Cream of Chicken Soup From Scratch
(21)

Cream of Chicken Soup From Scratch

Butterbeer
(12)

Butterbeer

Butterbeer V
(7)

Butterbeer V

Butterbeer III
(4)

Butterbeer III

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 721 cal
  • 36%
  • Fat
  • 27.5 g
  • 42%
  • Carbs
  • 102.9 g
  • 33%
  • Protein
  • 16.3 g
  • 33%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Goldenrod Egg

>

next recipe:

White Sauce for Pasta