Butterbeer IV

Butterbeer IV

7 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m

“This warm drink will keep you warm and fuzzy throughout winter, or any season. Inspired by the Harry Potter books' recipe; try it, and you'll start smiling in no time.”

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Adjust Servings

Original recipe yields 1 cup


  1. Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.

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Reviews (7)

Rate This Recipe


Didn't try this but I can see that the caloric count is ridiculous. Maybe try using low-fat or non fat milk and condensed milk varities would alleviate the calories and fat. I will try this recipe with the above sugggestions.



I have never had butter beer. In fact, I have never read the books that inspired it. However, I can say with assurance, that this drink is worth making. I am giving it 5 stars, but that is based o me using this recipe as a base. I added cinnamon and baking spices. Next time I make it I will cut the sugar (may leave it out) and use vanilla beans in place of the extract. This drink is incredibly warming and would be perfect for a snowy day.



It was very sweet, maybe a little too sweet. It was great though. I dont think the brown sugar is nessacary and a teaspon of vanilla extract is a bit much. I also used fat free sweetened condensed milk.

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Amount Per Serving (1 total)

  • Calories
  • 721 cal
  • 36%
  • Fat
  • 27.5 g
  • 42%
  • Carbs
  • 102.9 g
  • 33%
  • Protein
  • 16.3 g
  • 33%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 332 mg
  • 13%

Based on a 2,000 calorie diet



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Goldenrod Egg


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