Butterbeer II

Butterbeer II

2
anne123184 0

"Easy butterbeer recipe. Enjoy!"

Ingredients 20 m {{adjustedServings}} servings 355 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 89.4g
  • 29%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Chill a glass mug in the freezer for at least 15 minutes.
  2. Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.
  3. Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!
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Reviews 2

  1. 2 Ratings

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elmo
10/20/2011

this was relatively simple to make, but came up with suprisingly good results. it was worth my time.

MagicallyDelicious
2/10/2013

Easy to make and cute - would be a fun birthday party beverage. Super sugary, but that's the point isn't it? :) Thanks for a fun recipe!