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Butterbeer II

Butterbeer II

  • Prep

    5 m
  • Ready In

    20 m
anne123184

anne123184

Easy butterbeer recipe. Enjoy!

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 89.4g
  • 29%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Chill a glass mug in the freezer for at least 15 minutes.
  2. Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.
  3. Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!
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Reviews

elmo
7

elmo

10/20/2011

this was relatively simple to make, but came up with suprisingly good results. it was worth my time.

MagicallyDelicious
2

MagicallyDelicious

2/10/2013

Easy to make and cute - would be a fun birthday party beverage. Super sugary, but that's the point isn't it? :) Thanks for a fun recipe!

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