Butterbeer II

2 Reviews

Prep: 5 min
Ready In: 20 min

“Easy butterbeer recipe. Enjoy!” - by anne123184

Ingredients

2 tablespoons butterscotch topping
1 cup soda water
1 cup cream soda
2 tablespoons whipped cream
2 tablespoons caramel sauce
1 pinch salt

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 serving

Directions

Chill a glass mug in the freezer for at least 15 minutes.
Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.
Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!

Nutrition

Amount Per Serving (1 total)

Calories
355 cal
18%

Fat
1.4 g
2%

Carbs
89.4 g
29%

Based on a 2,000 calorie diet

Share It

Reviews (2)

Rate This Recipe

elmo

Oct. 20, 2011

"this was relatively simple to make, but came up with suprisingly good results. it was worth my time...." See more"

Angie

Feb. 10, 2013

"Easy to make and cute - would be a fun birthday party beverage. Super sugary, but that's the point isn't it? :) Thanks for a fun recipe!..." See more"

More Reviews