Butterbeer II2 Reviews
- Prep: 5 min
- Ready In: 20 min
“Easy butterbeer recipe. Enjoy!” - by anne123184
Original recipe yields 1 serving
- Chill a glass mug in the freezer for at least 15 minutes.
- Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.
- Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!
Amount Per Serving (1 total)
- 355 cal
- 1.4 g
- 89.4 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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