Butterbeer II

Butterbeer II

2 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    20 m
anne123184
Recipe by  anne123184

“Easy butterbeer recipe. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Chill a glass mug in the freezer for at least 15 minutes.
  2. Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.
  3. Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!

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Reviews (2)

Rate This Recipe
elmo
7

elmo

this was relatively simple to make, but came up with suprisingly good results. it was worth my time.

MagicallyDelicious
2

MagicallyDelicious

Easy to make and cute - would be a fun birthday party beverage. Super sugary, but that's the point isn't it? :) Thanks for a fun recipe!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 355 cal
  • 18%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 89.4 g
  • 29%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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Butterbeer V

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