non-alcoholic-firewhiskey

Non-Alcoholic Firewhiskey

1 Review Add a Pic
  • Prep

    10 m
  • Ready In

    12 h 10 m
vicimgd
Recipe by  vicimgd

“A while back I had to make drinks for a Harry Potter Club meeting, but all the recipes I found for firewhiskey involved either hot sauce, alcohol, or both. We were all underage, and carbonated Tabasco doesn't appeal to me, so I created this. We Muggles enjoyed it immensely, and I hope you will too. This goes great with any other Harry Potter-themed food. I made 'Cockroach Clusters,' 'Pumpkin Pasties,' and vegetable wands. Good for cold days as well.”

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Ingredients

Adjust Servings

Original recipe yields 4 quarts

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Directions

  1. Combine the ginger ale, ginger, red hot candies, and cinnamon sticks in a large container; refrigerate until the candies dissolve completely, 8 hours or overnight.
  2. Add the habanero peppers to the ginger ale mixture for 4 hours or desired time; remove and discard peppers. Serve in small glasses.

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Review (1)

Rate This Recipe
littlegoose
3

littlegoose

This sounds awesome! Hope to try it out soon. Would you also consider posting your recipes for Cockroach Clusters and Pumpkin Pasties, as well? They sound very intriguing. Please also describe the vegetable wands and if there's a recipe involved, post it. A Thankful Muggle

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 40 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 10 g
  • 3%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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