Non-Alcoholic Firewhiskey

1 Reviews

Prep: 10 min
Ready In: 12 hr 10 min

“A while back I had to make drinks for a Harry Potter Club meeting, but all the recipes I found for firewhiskey involved either hot sauce, alcohol, or both. We were all underage, and carbonated Tabasco doesn't appeal to me, so I created this. We Muggles enjoyed it immensely, and I hope you will too. This goes great with any other Harry Potter-themed food. I made 'Cockroach Clusters,' 'Pumpkin Pasties,' and vegetable wands. Good for cold days as well.” - by vicimgd

Ingredients

1 (2 liter) bottle ginger ale
1 (2 inch) piece fresh ginger root, peeled and sliced
1/2 cup cinnamon red hot candies
2 cinnamon sticks, or more to taste
2 habanero peppers, cut into 6 pieces (wear gloves)
1 (12 fluid ounce) can grapefruit-flavored soda (such as Squirt®), or more to taste (optional)
1 drop red food coloring, or desired color (optional)

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Metric US

Original recipe yields 4 quarts

Directions

Combine the ginger ale, ginger, red hot candies, and cinnamon sticks in a large container; refrigerate until the candies dissolve completely, 8 hours or overnight.
Add the habanero peppers to the ginger ale mixture for 4 hours or desired time; remove and discard peppers. Serve in small glasses.

Nutrition

Amount Per Serving (32 total)

Calories
40 cal
2%

Fat
0 g
< 1%

Carbs
10 g
3%

Based on a 2,000 calorie diet

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Reviews (1)

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littlegoose

Apr. 15, 2012

"This sounds awesome! Hope to try it out soon. Would you also consider posting your recipes for Cockroach Clusters and Pumpkin Pasties, as well? They sound very intriguing. Please also describe the veg..." See moreetable wands and if there's a recipe involved, post it. A Thankful Muggle"

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