“A real southern tradition. Serve it for Thanksgiving! We always have it for the first game of the World Series.” - by KR
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
- Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
- Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 514 cal
- 26%
- Fat
- 22.6 g
- 35%
- Carbs
- 75 g
- 24%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Tried it this year for the first time; I try a different recipe "rotate" every year, to go along with our "regular"fare over the Thanksgiving / Christmas holidays. I do believe this will become one o..." See moref the "regulars"! It was definitely a hit! Thank you for sharing!"
mmister
"Made a few changes to the recipe even though it was the first time I tried it. I cut one egg and replaced with applesauce and only cut in a tablespoon of butter. It was fabulous! Love the flavor!..." See more"
Harriett
"This dish is amazing! Oh the memories.....when I was a child my mom use to make this every sunday. her kids running in and out of the kitchen door slamming the screen door waiting for it to get done...." See more My mom yelling don't slam that screen door. the aroma would engulf the entire house and outdoor as well. i used to love it. This is very close to her recipe. This is very good, i did not change a thing to the recipe. Very well done. Can't wait to make this for my brothers. Thanks for the memories"
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