Sweet Potato Pudding II

Sweet Potato Pudding II

5
KR 0

"A real southern tradition. Serve it for Thanksgiving! We always have it for the first game of the World Series."

Ingredients

1 h 50 m servings 514 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 75g
  • 24%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  • Cook

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  1. Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
  2. Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
  3. Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.
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Reviews

5
  1. 5 Ratings

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Tried it this year for the first time; I try a different recipe "rotate" every year, to go along with our "regular"fare over the Thanksgiving / Christmas holidays. I do believe this will become...

Made a few changes to the recipe even though it was the first time I tried it. I cut one egg and replaced with applesauce and only cut in a tablespoon of butter. It was fabulous! Love the fla...

This dish is amazing! Oh the memories.....when I was a child my mom use to make this every sunday. her kids running in and out of the kitchen door slamming the screen door waiting for it to get...