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Sweet Potato Pudding II

Sweet Potato Pudding II

  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
KR

KR

A real southern tradition. Serve it for Thanksgiving! We always have it for the first game of the World Series.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 75g
  • 24%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
  2. Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
  3. Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.
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Reviews

Aspasia
6

Aspasia

11/24/2011

Tried it this year for the first time; I try a different recipe "rotate" every year, to go along with our "regular"fare over the Thanksgiving / Christmas holidays. I do believe this will become one of the "regulars"! It was definitely a hit! Thank you for sharing!

mmister
4

mmister

4/21/2012

Made a few changes to the recipe even though it was the first time I tried it. I cut one egg and replaced with applesauce and only cut in a tablespoon of butter. It was fabulous! Love the flavor!

Harriett
2

Harriett

1/28/2013

This dish is amazing! Oh the memories.....when I was a child my mom use to make this every sunday. her kids running in and out of the kitchen door slamming the screen door waiting for it to get done. My mom yelling don't slam that screen door. the aroma would engulf the entire house and outdoor as well. i used to love it. This is very close to her recipe. This is very good, i did not change a thing to the recipe. Very well done. Can't wait to make this for my brothers. Thanks for the memories

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