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Philadelphia® Dulce de Leche Cheesecake

Philadelphia® Dulce de Leche Cheesecake

  • Prep

  • Ready In

Philadelphia Cream Cheese

The creamy, cheesecake filling is sweetened with rich dulce de leche, and drizzled with more before serving.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 425 degrees F.
  2. Pour condensed milk into 9-inch pie plate; cover with foil. Place in shallow pan filled with boiling water to 1-inch depth. Bake 1 hour. Remove pie plate from water bath. Beat milk with whisk until smooth. Cool 1 hour. Remove 1/2 cup sauce; refrigerate remaining sauce for later use.
  3. Heat oven to 350 degrees F. Mix graham crumbs and butter; press onto bottom of 9-inch springform pan. Beat cream cheese and sugar in large bowl with mixer until well blended. Add reserved dulce de leche sauce; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  4. Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  5. Pour remaining sauce into microwaveable bowl when ready to serve cheesecake. Microwave on HIGH 15 sec. or until warmed; stir. Drizzle over cheesecake.
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Reviews

trudes
12
12/11/2011

this cheesecake is DELICIOUS!!! i used pre made dulce de leche sauce that I found at Costco. I also sprinkled with crushed filberts.It was a hit. Next time I will also put a slice of honey crisp or granny smith apple with each slice.

lmvegas
7
2/24/2012

I followed this recipe to the last letter and the result: OUTSTANDING!

lpetSmith
3
3/8/2013

Amazing dessert! A huge it at the party I brought it to. Would recommend leaving the sauce in the oven a bit longer to brown. Tasted sensational.