Philadelphia® Dulce de Leche Cheesecake

Philadelphia® Dulce de Leche Cheesecake


"The creamy, cheesecake filling is sweetened with rich dulce de leche, and drizzled with more before serving."


7 h servings 314 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 425 degrees F.
  2. Pour condensed milk into 9-inch pie plate; cover with foil. Place in shallow pan filled with boiling water to 1-inch depth. Bake 1 hour. Remove pie plate from water bath. Beat milk with whisk until smooth. Cool 1 hour. Remove 1/2 cup sauce; refrigerate remaining sauce for later use.
  3. Heat oven to 350 degrees F. Mix graham crumbs and butter; press onto bottom of 9-inch springform pan. Beat cream cheese and sugar in large bowl with mixer until well blended. Add reserved dulce de leche sauce; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  4. Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  5. Pour remaining sauce into microwaveable bowl when ready to serve cheesecake. Microwave on HIGH 15 sec. or until warmed; stir. Drizzle over cheesecake.


  • Make Ahead: The dulce de leche sauce can be stored in refrigerator up to 1 week before using as directed.
  • Shortcut: Prepared dulce de leche sauce can be purchased in gourmet food stores.
  • Size-Wise: Dessert can be part of a balanced diet but remember to keep tabs on portions.
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Your rating



  1. 12 Ratings


this cheesecake is DELICIOUS!!! i used pre made dulce de leche sauce that I found at Costco. I also sprinkled with crushed filberts.It was a hit. Next time I will also put a slice of honey crisp...

I followed this recipe to the last letter and the result: OUTSTANDING!

Amazing dessert! A huge it at the party I brought it to. Would recommend leaving the sauce in the oven a bit longer to brown. Tasted sensational.

Made this before and i will continue to make about carmel cheesecake perfection!!! If you have any complaints about this recipe then you are not a true cheesecake eater!

Scrumptious and ohhh, so easy!

Easy and delicious! Saved time by buying la lechera dulce de leche (already caramelized condensed milk) and putting the graham crackers in the blender! Almost doubled the crust part, and added a...

This is to rich in my taste. The eggs make it too heavy for cheesecake.

My oh my, this was amazing. My hubby is a cheesecake snob, and could NOT get enough of this. Thanks for the recipe!

I have made this countless of times and the recipe never fails me! I substituted one of the eggs with chia seeds and it came out better than I expected!