Chef John's Pumpkin Pancakes93 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!” - by Chef John
Original recipe yields 6 servings
- Combine flour, brown sugar, white sugar, baking powder, baking soda, and salt in a large mixing bowl, and whisk together for two minutes to aerate.
- In a separate bowl, combine pumpkin puree, cinnamon, ginger, allspice, egg, milk, 2 tablespoons of vegetable oil, lemon juice, and lemon zest. Mix in the flour mixture, and stir just until moistened. (Do not overmix.)
- Coat skillet with 1 teaspoon vegetable oil over medium heat.
- Pour batter into skillet 1/4 cup at a time, and cook the pancakes until golden brown, about 3 minutes on each side.
Amount Per Serving (6 total)
- 284 cal
- 7.9 g
- 46 g
Based on a 2,000 calorie diet
Reviews (93)Rate This Recipe
"I followed the recipe exact, only using lactose-free milk. I did not need the additional vegetable oil because I cooked the pancakes on my non-stick griddle. These were fluffy and perfect. I served th..." See moree pancakes with my homemade Buttery Cinnamon Syrup. The family loved them, especially the kids--they had seconds!"
rockymt house chef
"Pretty good pancakes. I would definitely recommend more milk...I used 2c and they were still pretty thick. Also, I forgot to add the oil to the batter, but it didn't seem to make a difference. They s..." See moretill turned out really good w/o the oil."
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