Warm and Creamy Bacon Dip

Warm and Creamy Bacon Dip

29 Reviews 6 Pics
  • Prep

    5 m
  • Ready In

    35 m
Recipe by  Daisy Brand

“Dig into this creamy bacon and Cheddar dip with crisp veggies, crackers, and chips.”

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Adjust Servings

Original recipe yields 15 servings



  1. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips.

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Reviews (29)

Rate This Recipe
Eric J

Eric J

This is a good recipe, but let's be honest; three ounces of bacon isn't enough to warrant the use of "bacon" in the name . You know where I'm going with this. Do it. Go for the whole pound.



This is so yummy. I made two batches; the first one as stated and the second one with some tweeks of my own. The ingredints sounded quite good, but I'm not a fan of bacon bits. The second batch I added a few things and I thought it had gone from good to great. The second time I added crushed crisp bacon pieces and some sliced black olives. Both bowls of dip disappeared at about the same rate, so I think if you care for the flavor of bacon bits, it's a hit. I definitely will make the dip again. Cheese dip doesn't last long here and I'm always looking out for new ways to make it. I like to spread the warm cheese dip on hot rolls or a slice of hot crusty bread. Oh, yum!!



This is a really good dip! I agree with the other reviewers- using more bacon bits makes this much tastier. I also added an envelope of ranch dressing/dip mix. We served this dip with waffle fries and it was delicious and everyone loved it.

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Amount Per Serving (15 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 2.1 g
  • < 1%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 333 mg
  • 13%

Based on a 2,000 calorie diet



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Mashed Potato Casserole


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Double Chocolate Chip Bundt Cake